About Us

Our Program

To tackle the common problem of marginalization in European rural agricultural areas and to address the need of those societies for a highly skilled, competent and flexible workforce, guaranteeing social inclusion, sustainable use of regional resources and environmental protection.

The project “Essence of Agriculture and Rural Traditional Hospitality" (EARTH), represents a new and exciting approach towards Innovation and Entrepreneurship Education (IEE) with the means of the development of innovation and entrepreneurship competence, sustainability in teaching and learning and business know-how.

Aim of project

The aim of the project is to develop a dedicated, dynamic and interactive educational approach, consisting of entrepreneurial camp method, whereas all the three pillars of sustainability: social, economic and environmental aspects, are present.

The project aims to develop an IEE approach in teaching and learning in six European countries, based on real case studies from the World of Work in the same countries and local communities. We will combine formal, informal and non-formal educational methods, resulting in an innovative teaching and learning module for students, teachers and rural areas in Europe, joining together education, working life and government as the "Golden Triangle".

ITALY

Italian National Agency for new Technologies, Energy and Sustainable Economic Development